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Freezer Beef (Rouzerville)
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Taste the Difference
Pricing:
• Quarter: $975 — includes butcher fee for basic cuts
• Half: $1,900 — includes butcher fee for basic cuts
• Whole (Best Value): $3,000 + butcher fees paid directly to the butcher
Deposits (Included in Your Total Price):
• Whole: $600
• Half: $300
• Quarter: $150
Your deposit goes toward your final price — it is NOT an extra fee.
Weights:
• Live weight: ~1,300–1,400 lbs
• Hanging weight: ~800–850 lbs
• Cuts of beef ~400–500 lbs (very dependent on which cuts you pick)
Processing:
• Processed at Country Foods, Quincy PA
• You pick up your beef at the butcher
• We haul the cattle there at no extra charge
• Whole beef buyers may use their own butcher (shipping arranged at buyer’s expense)
Simple Process:
1. Reserve your whole, half, or quarter with a deposit
2. We haul the animal to the butcher
3. You pick up your packaged beef and pay any remaining balance
Why Our Beef Is Different
Our cattle are born and raised on our family farm and spend their entire lives here. No auction cattle, no unknown histories, no mixing with outside herds.
How they’re raised
• First 7 months: on pasture with their mothers
• Then finished in our barn on a balanced diet of corn, soybean meal, and hay
• All forage is grown on our farm
What makes the beef better
• Genetics selected for marbling, tenderness, and flavor
• No antibiotics or added hormones
• Full traceability from birth to butcher
• Younger beef than most grocery store beef
• Because they’re harvested under 30 months, we can offer bone‑in ribeyes
Comfort & care
• Sand‑bedded stalls
• Deep‑bedded recycled wood chips (eco‑friendly and comfortable)
• Calm, clean environment = consistently high‑quality beef
What customers say
• Rich flavor
• Tender texture
• Great marbling
• Consistent quality every time
This is local, small‑batch, family‑raised beef, hand‑fed and supported by local grain farmers and mills.
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Ready to Reserve?
Message to claim a whole, half, or quarter and secure your spot.